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Chocolate Coating

Can use sweet confectioners', or confectioners'

plain (never use the quarter and one-pound grocery packages, as it

contains too much sugar to melt good). Place a small piece of paraffine

the size of a hickory-nut and one small teaspoon of lard in a rice

cooker, melt, add one-half pound of chocolate, stir until dissolved;

dip balls of cream in this chocolate, drop on wax paper to cool, and

you have fine hand made chocolate drops.